Nutrition report from Food Analytical Laboratories

For each serving
Energy 155 Cals
Protein 11.4ggg
Carbohydrate 13.1g
Sugar 5.7g
Fat 6.3g
Saturates 2.5g
mono-unsaturated 2.6g
poly-unsaturated 0.9g
trans-unsaturated 0.15g
Fibre 3.7g
Sodium 0.54g
as Salt 1.4g