Nutrition report from Food Analytical Laboratories
For each serving| Energy | 155 Cals |
| Protein | 11.4ggg |
| Carbohydrate | 13.1g |
| Sugar | 5.7g |
| Fat | 6.3g |
| Saturates | 2.5g |
| mono-unsaturated | 2.6g |
| poly-unsaturated | 0.9g |
| trans-unsaturated | 0.15g |
| Fibre | 3.7g |
| Sodium | 0.54g |
| as Salt | 1.4g |
It’s a fact that there are over 60 million people in the UK and that 75% of us have some kind of breakfast, from a cup of tea and toast to a bacon sandwich or a can of cola and a pastry, a full English, croissant, panini, kippers or cereal. That means over the year there are 18 billion breakfast occasions in the UK alone and that’s some huge market.
Now calculate this with 6.6 billion people in the world.
Research shows that the English Breakfast in a variety of generic forms is enjoyed all over the world. Round ham or bacon in Canada, plum tomatoes in Italy, added chilli in the Caribbean – there can’t be many hotels that don’t boast English Breakfast on their menu.
During the week we can be deprived of this wonderful meal and the quick alternatives can lack lustre.
Eating breakfast on the go can be expensive, coffee and a panini in a well known high street venue cost around £6.00 and Brekkers will cost a fraction of that per serving.
Brekkers ticks all the breakfast boxes for a Monday – Friday to-go breakfast. It’s delicious and nutritious, very quick to prepare and fills you up with its delicious taste. It will help prevent snacking, which is really important for our children and students
has been developed for you for breakfast and is the perfect answer to satisfy a market hungry for innovation.