Full English Breakfast Pie made by Chris Avey

March 18, 2014 – 09:46 am
A few weeks ago somebody posted a story on Metro website about a full English breakfast pie. As soon as I saw it I really wanted to try one, I love a full English breakfast as I'm sure you all know and also being partial to a pie this seemed like the best thing ever! Almost straight away Chris contacted me saying he was up for making one for me, I was over the moon and couldn't wait to taste it! Chris posted a photo of the pie he had made on his facebook page, it was going to be delivered to me the following day. The pie looked so good and Chris had also made some of his delicious mushroom ketchup to accompany it. The recipe for the pie and the mushroom ketchup can be found on his blog here.

The hot water crust pastry surrounded an impressive selection of full English favourites. The filling consisted of Bubble and squeak,

After the first slice all I could think about was the next slice, this pie was so delicious, easily the best pie I had ever had the pleasure of eating! I must admit that when I first read about the full English breakfast pie I was a bit concerned that although it looked great perhaps it wouldn't really work as a pie filling. I was soon proved wrong though as I tasted it for the first time, everything went together superbly and it tasted great served cold from the fridge.

Semi roasted tomatoes and mushrooms were layered at the top of the pie, both really juicy and holding their flavours really well.

Having spent two days eating this pie I can say that the last slice was just as enjoyable as the first. Thanks so much to Chris for making this great pie for me and also sharing his expertise on his blog. Be sure to head over to Chris's blog and learn how to make this yourself.

Source: fryupsgoodornot.blogspot.com

Related posts:

  1. Santa Rosa Breakfast spots
  2. Mini English Breakfast Starter
  3. Full English Breakfast Facts
  4. English Breakfast tea Bags
  5. English Breakfast