Santa Fe Breakfast Bake

November 17, 2020 – 01:03 am
Here s the recipe for the We served this with a big spoonful of salsa and sour cream. It'd also be delicious with some sliced avocado. If you love Tex-Mexy breakfasts and brunches like huevos rancheros and migas, I'm betting you'll love this casserole too! Enjoy!

Santa Fe Breakfast Bake

Recipe by: Adapted from Summer in the Country
Yields: About 6 servings

1 pound pork sausage
1 cup salsa
1 cup canned black beans, drained & rinsed
1/2 cup frozen corn kernels
8 corn or flour tortillas, cut into 1-inch strips
1 cup shredded mexican-style cheese
1 cup sour cream
1 cup milk
2 eggs, beaten
2 egg whites, beaten
1/2 tsp salt
1/4 cup green onions, thinly sliced

Brown sausage and drain, discarding grease. Combine salsa, sausage, beans, and corn; set aside. Place one-third of tortilla strips in a lightly greased 11x7 baking dish. Top with 1/3 cup cheese and one cup salsa mixture. Repeat layering with one-third of tortilla strips, 1/3 cup cheese and remaining salsa mixture, ending with remaining tortilla strips. Whisk together remaining ingredients except green onions. Pour egg mixture over tortilla strips; sprinkle with remaining cheese. Cover with foil and chill overnight.


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