Coconut blueberry breakfast quinoa {vegan, gluten free}

January 6, 2018 – 05:30 am

Are you getting bored with your breakfast routine? If you’re stuck in a breakfast rut, I’ve got just the recipe for you.

Whenever I find myself making the same breakfast over and over (I’m talking to you, oatmeal), I turn to my good friend quinoa. Breakfast quinoa recipes are not strangers on Happy Healthy Mama. I’ve got this breakfast quinoa recipe with a nice touch of orange and this apple quinoa breakfast recipe that is actually perfect for fall.

I was inspired to make a coconut version of breakfast quinoa when I saw a side dish for coconut quinoa in the latest issue of Bon Appetit. Their recipe was for a savory side dish, but I wanted a sweeter breakfast-y version. I’m so glad I tried it as the quinoa pairs nicely with the coconut milk, cooking to creamy porridge-like perfection.

Even though blueberries aren’t in season I had to use them since they are such a great compliment to coconut. That’s what frozen berries are for, right?

I’m so glad I have this new quinoa dish in my breakfast arsenal. I think you should add it to yours, too!

Coconut Blueberry Breakfast Quinoa

Serves 2

1 teaspoon coconut oil

3/4 cup raw quinoa, rinsed and dried

1 (15 ounce) can lite coconut milk

pinch of salt

1-2 tablespoons maple syrup

1-2 tablespoons unsweetened shredded coconut

1/2-3/4 cup blueberries (fresh or frozen)

Melt the coconut oil over medium heat. Add the quinoa and cook, stirring frequently, until it is toasted and golden brown, about five minutes. Next, add the coconut milk and a pinch of salt and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed, about 12-20 minutes. Fluff the quinoa with a fork, then stir in the maple syrup to taste. Top each bowl with the shredded coconut and blueberries. Enjoy!


Handy Pantry Organic Coconut Milk Making Kit - Includes Raw Shredded Coconut, Nut Milk Bag, Instructions & More - Make Vegan Coconut Milk
Kitchen (Handy Pantry)
  • Certified Organic Coconut Milk Making Kit
  • Handy Pantry Reusable Nut Milk BagHandmade High Quality Nylon Bag
  • 2 lb Organic Raw Unsweetened Shredded Coconut
  • 4 oz Organic Chia (all natural thickener)
  • Laminated Vegan Milk Making Instruction Sheet
Oskri Oskri Coconut Bar, Original, Gluten Free, 1.9-Ounce Bars (Pack of 20)
Grocery (Oskri)
  • All Oskri products are All- natural and Gluten Free
  • Great for breakfast, to put in lunches, or a filling on-the-go snack
  • Soft, chewy, delicious nutrition bars combining coconut and brown-rice syrup
  • Great tasting, healthy alternative to sugary candy
  • Made in Lake Mills, Wisconsin by using renewable energy
Handy Pantry Basic Organic Vegan & Nut Milk Kit - Includes 2 Nut Milk Bags, Hemp Hearts, Raw Almonds & Shredded Coconut - Make Your Own Vegan Milks
Kitchen (Handy Pantry)
  • Certified Organic Vegan Nut Milk Making Kit
  • Quantity 2 -Handy Pantry Reusable Nut Milk BagHandmade High Quality Nylon Bags
  • 2.5 lb Organic Raw Almonds, 2.5 lb Shredded Coconut, 2 lb Hemp Hearts
  • 4 oz Organic Chia (all natural thickener)
  • Laminated Vegan Milk Making Instruction Sheet
Handy Pantry Vegan Nut Milk Bag - Large Sack: 10" x 12" - Reusable - Make Almond, Cashew, Rice, Hemp Milks & More - Steep Tea, Grow Sprouts, Juicing
Kitchen (Handy Pantry)
  • 10 x 12 - Reusable & Washable
  • Handmade High Quality Nylon Bag
  • Great for Making Vegan Milks - Make almond, hemp, coconut, oat, rice, cashew & flax milk
  • Also use as a sprouting bag, steeping teas and juicing
  • Use and cleaning instructions included

Related posts:

  1. Cornmeal breakfast Recipes
  2. Virgin coconut oil breakfast Recipes
  3. Beans English Breakfast Recipes