I love French toast, but it's hard to make when you're feeding a big group. This overnight recipe makes it easy. The sweet pecan topping is the best part. —David Stelzl, Waxhaw, North Carolina
Easy factor: Just chop & add yogurtThis tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast. —Taste of Home Test Kitchen
Easy factor: Only uses one dishI came up with this recipe by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. —Katherine Hansen, Brunswick, Maine
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! —Lilith Fury-Thompson, Pittsburgh, Pennsylvania
Easy factor: Add scrambled eggs to refrigerated pizza crustTropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. —Michele McHenry, Bellingham, Washington
Easy factor: Made with leftover mashed potatoesFor 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts.

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma Easy factor: Pancake mix + simple homemade syrup
Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
Easy factor: It's made on the grill!I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill. It's a fun idea for camping, too. —Shirley Ellul, Redford Township, Michigan
Source: www.tasteofhome.com
Bread, olives, white cheese and tomatoes and cucumbers.