I love French toast, but it's hard to make when you're feeding a big group. This overnight recipe makes it easy. The sweet pecan topping is the best part. —David Stelzl, Waxhaw, North CarolinaEasy factor: Just chop & add yogurt
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast. —Taste of Home Test KitchenEasy factor: Only uses one dish
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! —Lilith Fury-Thompson, Pittsburgh, PennsylvaniaEasy factor: Add scrambled eggs to refrigerated pizza crust
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. —Michele McHenry, Bellingham, WashingtonEasy factor: Made with leftover mashed potatoes
For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. They are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois Easy factor: 20-minute twist on PB&J
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma Easy factor: Pancake mix + simple homemade syrup
Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It's delightful and so easy! —Taste of Home Test KitchenEasy factor: It's made on the grill!
I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill. It's a fun idea for camping, too. —Shirley Ellul, Redford Township, Michigan