
Curly Wurly Scan Bran Cake
4 Scan Bran
2 eggs
3 or 4 tbsp sweetener (to taste)
1 sachet Belgian Choc Options
26g Curly Wurly bar
Soak the Scan Bran in boiling water to soften. Then drain and mash.
Beat the eggs and stir into mix, along with the sweetener and Belgian Choc Options
Chop the Curly Wurly into pieces and add to the mix
Pour the mixture into a microwavable bowl and cook for around 6 minutes
When cooked the cake will be springy to the touch and will have pulled away from the side
You can also cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes
It's just 12 Syns for the whole cake and can be divided into as many slices as you like
I was pleasantly surprised just how nice this cake is, I gave my boyfriend some to try and he wanted more!! I couldn't really taste the curly wurly to be honest so am going to try it without next time which would be just 6 syns for the whole cake :)
Source: wherearemyknees.blogspot.com
![]() |
GG Bran Unique Fiber Sprinkles (1) 300g Tub Health and Beauty (G Gundersen Larvik AS)
|
![]() |
GG Bran Unique Fiber Sprinkles (6) 250g Resealable Bags Health and Beauty (G Gundersen Larvik AS)
|