Broccoli and Cheddar Quiche Recipe | Fresh Tastes Blog

October 3, 2019 – 10:21 pm

Broccoli and Cheddar Quiche recipeSpring is a pretty exciting time for most people; especially those of you who have endured a brutal winter. Temperatures are finally letting up, flowers are finally blooming and the sun is beginning to shine a bit brighter. Spring! I feel like with spring comes a lot of gatherings and brunches; it’s the season when breakfast is revered most. Breakfast is always important but in spring it’s a little extra important.

This quiche is a play on my favorite dish my mom would make growing up: broccoli cheddar casserole. It was the one American dish my mom knew how to make. I believe she used a recipe that she got from the side of a soup can. Luckily, this quiche has no soup in it (that might be a little scary).Broccoli and Cheddar Quiche recipe Instead there’s just a ton of cheddar and broccoli—good enough for me!

The crust is perfect. It’s flakey and buttery and a little salty. If you conquer the crust (which I prefer to make the night before), making the quiche is actually pretty low-maintenance and easy to throw together the morning of. If you wanted to save some time, you could always make this the night before because I personally love quiche room temperature. It’s maybe one of the only foods that I enjoy either warm or room temperature.

Love live spring!

This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)

Ingredients

  • For the crust:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon fine-grain sea salt
  • 1/2 cup unsalted butter, frozen
  • 4-8 tablespoons very cold water, divided
  • 1 large egg, beaten (for egg wash)
  • For the quiche filling:
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 cups shredded sharp cheddar, divided
  • 1 head of broccoli, cut into florets
Broccoli and Cheddar Quiche recipe Broccoli and Cheddar Quiche recipe

Source: www.pbs.org

The Everything Low-Glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions, Almond Cranberry Biscotti ...and hundreds more!
Book (Adams Media)
[ The Everything Low-Glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions, Al BY Forbes, Carrie S. ( Author ) ] { Paperback } 2014
Book (Adams Media Corporation 2014)
  • avatar Do you have a recipe fr a breakfast casserole with hash browns and sausage? | Yahoo Answers
    • Sausage Hash Brown Bake
      2 lbs bulk pork sausage
      2 cups (8 oz) shredded cheddar cheese, divided
      1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
      1 cup (8 oz) sour cream
      1 (8 oz) carton French onion dip
      1 cup chopped onion
      1/4 cup chopped green pepper
      1/4 cup chopped sweet red pepper
      1/8 teaspoon pepper
      1 (30 oz) package frozen shredded hash brown potatoes, thawed
      Cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes. Spread half into a greased 9x13 baking di…

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