Appam Recipe
Appam with Vegetable Stew & Kerala Egg Roast
Appam is God’s own country’s revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or chicken stew, sweetened coconut milk, , chutney and kadala curry.
Appam cooking in a non stick appam pan
Traditional appam preparation calls for the use of toddy aka kallu for the frementation of the appam batter. The alternate methods for fermenting appam batter are yeast or cooked appam batter in place of toddy. I have prepared appam recipe with both yeast as well as cooked appam batter and I prefer the latter in terms of flavor. I served Appam with Kerala style vegetable stew and egg roast, the recipes of which I will post tomorrow.
Kerala Appam ~ Lacy White Hoppers
- Prep time:
- Cook time:
- Serves: 18
Main Ingredients:
- rice
- coconut
Ingredients
- Raw rice - 1 1/2 cups (any rice like sona masuri) soak in water for 4-5 hours
- Grated coconut - 3/4 cup
- Cooked rice - 2 tbsps (optional)
- Salt - 1 tsp
- Sugar - 2 tsps
- Baking soda - 1/4 tsp
Source: www.sailusfood.com
@Reneetswe Madumo: I need to start making these healthy breakfast because fats and oils are bad... So they say... Dm me some nice delicious recipes
@Dr Barkat SOOMRO: Nutritious and energy-packed, these quick and healthy breakfast recipes can be the perfect start to your day
Well, breakfast is when you just wake up, so your sugar levels are low and oranges have sugar. As well the citric acid gives a "jolt" to your taste buds, and gives one the feeling of refreshment. It's a good way to start your day! My daughter tells me it's high in vitimin C, which is true, but I doubt it's the reason for having a desire for this beverage in the morning.