Apparently January is breakfast month here on Spoons. From granola bars to smoothies to overnight oats to Greek yogurt muffins, every.single.recipe that I’ve posted this month has been breakfast-related. I would apologize for my apparent one track mind, but judging by your, I’m going to go ahead and assume that you’re just as breakfast-obsessed as I am… which is a good thing because I’ve got one more breakfast recipe coming at ya today.
Actually, I should probably start by saying that while this is very much a breakfast dish, I’ve never actually eaten it for breakfast. Lunch? Yes. Dinner? Tonight, actually. But breakfast? Never. Not because it’s not a great way to start the day, but because I just wake up craving other things. Things like smoothies and… well… just smoothies, really. That obsession I told you about a while back? Still going strong.
But I realize that not everyone is as crazy as I am craves cold smoothies in the dead of winter, and this brown rice breakfast bowl is for those people who prefer something a little warmer and heartier on the cold mornings…
If you’ve never had a sweet rice bowl, then you need to stop what you’re doing and go put a pot of [brown] rice on the stove so that you can make this dish tomorrow morning. Go ahead. I’ll wait. No really… I will.
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
Book (Little, Brown and Company)