Corned Beef & Hash Breakfast Skillet

December 1, 2015 – 04:27 pm

If you love hashbrowns, you’ll love these quick, convenient skillet meals and breakfast for dinner recipes from our friends at Hungry Jack®

They’ll take you from famished to full and happy in a flash.

Theme #1: Skillet Meals

Searching for quick and easy one-dish skillet recipes to cook over the fire? Check out these recipes that are fun, easy and absolutely delicious. You can even prepare some of the ingredients at home so everything is ready to get poured into your skillet once you set up camp!

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Skillet Meal #1 Recipe: Corned Beef and Cheesy Hashbrowns

Serves: 6

Ingredients:

  • 1 carton (4.2 oz.) Hungry Jack® Cheesy Hashbrown Potatoes
  • 1 can (12 oz.) corned beef, diced
  • 1/2 cup chopped onion
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 6 eggs

Directions:

1. Fill hashbrowns carton to fill line with hottest tap water. Let stand 12 minutes. Drain any excess water.

2. Combine hashbrowns, beef, onion and pepper in a large bowl. Mix well.

3. Heat one tablespoon oil in a large non-stick skillet over medium-high heat; spread hash mixture by the cupful in a thin layer. Fry about 10 minutes, turning once to brown both sides; repeat with remaining hash, adding oil needed.

4. Meanwhile, fry eggs to desired doneness. Serve hash topped with an egg.

Skillet Meal Recipe #2: Flamin’ Cajun Skillet

Serves: 4

Ingredients:

  • 1 carton (4.2oz) Hungry Jack® Premium Hashbrown Potatoes
  • 2 tablespoons and 1 teaspoon canola oil
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper, diced
  • 3/4 cup Andouille sausage, diced
  • 1/2 cup prepared Creole sauce*
  • 1/2 cup Colby Jack cheese, shredded
  • 2 tablespoons green onions, chopped

Directions:

1. Preheat oven to 400 degrees. Butter an 8 X 8 inch baking pan.

2. Refresh potatoes by adding hot water to the fill line. Let stand for 10 minutes.

3. In a non-stick skillet, heat 2 tablespoons of the oil over medium high heat.

4. Drain the potatoes and add to the skillet.

5. Cook on one side only until the edges are golden.

6. Transfer potatoes to the prepared baking pan.

7. Add the remaining teaspoon of oil to the skillet, heat and add the celery, onions and green bell pepper. Cook until softened and arrange over the potatoes.

8. Add the sausage to the skillet and cook until hot. Arrange over the onions/peppers.

Source: blog.koa.com

Armour Armour Roast Beef, 12 Ounce
Grocery (Armour)
  • Delicious steam roasted beef
  • Packed in gravy for enhanced flavor
  • Simple solution for adding delicious roast beef to your favorite recipes
  • Enjoy right out of the can at home, school, work, or while camping, fishing, or hunting
  • Product of Argentina
  • Cooked and ready to eat, convenience at its best

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