London restaurant Bunnychow wins UK’s Best Breakfast Award with its Full English Bunny

March 17, 2013 – 10:34 am
Want to know where to get the most exciting full English in the UK?Chef Finn Baire prepares the Full English Bunny, winner of the UK’s Best Breakfast Awards 2015 (Picture: Matt Alexander/PA Wire)

The winner of the UK’s Best Breakfast Awards 2015 is *drum roll please* London restaurant Bunnychow.

Getting your day off to the best possible start, this breakfast feast is prepared by chef Finn Baire and consists of an individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg.

Yes we would totally put our faces in that tasty brioche too.

Bunnychow’s USP is serving all its meals in warm hollowed-out bread bowls. Because, why shouldn’t you get to eat the bowl afterwards?

Imagine waking up to this (Picture: Matt Alexander/PA Wire)

The award for most innovative brekkie was handed to Bunnychow CEO Atholl Milton by TV chef Phil Vickery.

Forget breakfast, we’d eat this for every single meal.

Londoner Lyndsay Anderson takes a bite of the bunny (Picture: Matt Alexander/PA Wire)
EDITORIAL USE ONLY Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast to Atholl Milton CEO of Bunnychow, for the Full English Bunny - an individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg, at Bunnychow in Wardour Street in London. PRESS ASSOCIATION Photo. Picture date: Wednesday January 28, 2015. The Best Breakfast Awards take place as part of Breakfast Week, which runs from 25th ñ 31st January 2015, and aims to highlight the most important meal of the day. Photo credit should read: Matt Alexander/PA Wire EDITORIAL USE ONLY Lyndsay Anderson from London tastes the Full English Bunny, as television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast to Atholl Milton CEO of Bunnychow, for the Full English Bunny - an individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg, at Bunnychow in Wardour Street in London. PRESS ASSOCIATION Photo. Picture date: Wednesday January 28, 2015. The Best Breakfast Awards take place as part of Breakfast Week, which runs from 25th ñ 31st January 2015, and aims to highlight the most important meal of the day. Photo credit should read: Matt Alexander/PA Wire

Source: metro.co.uk

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