The winner of the UK’s Best Breakfast Awards 2015 is *drum roll please* London restaurant Bunnychow.
Getting your day off to the best possible start, this breakfast feast is prepared by chef Finn Baire and consists of an individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg.
Yes we would totally put our faces in that tasty brioche too.
Bunnychow’s USP is serving all its meals in warm hollowed-out bread bowls. Because, why shouldn’t you get to eat the bowl afterwards?Imagine waking up to this (Picture: Matt Alexander/PA Wire)
The award for most innovative brekkie was handed to Bunnychow CEO Atholl Milton by TV chef Phil Vickery.
Forget breakfast, we’d eat this for every single meal.Londoner Lyndsay Anderson takes a bite of the bunny (Picture: Matt Alexander/PA Wire) See also:
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