Scott SuchmanG Street NW
The obvious breakfast choice at Astro Doughnuts & Fried Chicken is one of the eatery’s namesake donuts, bedecked in vanilla glaze, maple syrup & bacon, and peanut butter & jelly. But if you’re sick of sweets, Astro has a trump card in its donut deck: the honey butter fried chicken breakfast sandwich. "For breakfast?!" asked the doubter. "Absolutely, " answered the rational person.
Despite being located on Capitol Hill, Jimmy T’s place is still sort of a secret. The eatery is a classic greasy spoon complete with a lunch counter and generous diner portions. Eggs and bacon and coffee and creamer rule the day here. Despite the no-frills appearance, Jimmy T’s does offer one gimmick: the coffee arrives hot and fresh in eclectic, mismatched thrift store mugs.
Continue ReadingAdams Morgan
Sometimes, you want breakfast for dinner. And that’s okay, because you’re an adult. At The Diner, you can get breakfast whenever you damn feel like it. Day and night, 24/7, the eatery’s chefs sling heaping helpings of pancakes, French toast, and vegetarian-friendly omelets and scrambles. It’s like IHOP, but without the waitresses who smell like cigarettes and the creepy 2am truckers.
Marissa BialeckiPenn Quarter
Red Apron Butchery’s regular breakfast menu has but seven items on it, all sandwiches. But each of the shop’s seven sandwiches pack a powerful protein punch. Combinations like the Buenos Dias - made of egg, chorizo, pickled onion, and sour cream - wage war on early morning hunger. Other choices include the aptly named Patriot: a star spangled banner of bacon or sausage, egg, and American cheese, and the house-made scrapple sandwich served on a toasted baguette and dripping with maple hot sauce.
Laura Hayes/Thrillist14th St NW
When Slipstream and its artisanal toasts landed in DC last October, critics proclaimed it the end of the world. But that was before they actually tried the toast. Once the initial shock wore off, some local eaters proclaimed the coffee shop's toast the biggest thing since, well, sliced bread. The thick-sliced pieces of toasted bread come coated in toppings like house-made apple butter, goat cheese, and poached eggs, and can be washed down with a hot cup of the shop’s farm-sourced coffee.
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