Candy Cane Hot Chocolate Recipe
You can easily make a vegan version of this by using an alternative milk product. I would suggest unsweetened almond milk!
2 cups milk (I used 1%)
1 bunch fresh mint leaves
6 tablespoons crushed candy canes, DIVIDED
55g semi sweet chocolate
1 orange segment
Put two candy canes in a ziploc bag. Using a hammer or a heavy mug, crush candy canes until there are no big chunks left.
In a small pot add milk, mint leave, and 3 tablespoons crushed candy canes.
Bring to a simmer and whisk so that candy canes dissolve.
Discard mint leaves and whisk in 55g of semi sweet chocolate.
Over a medium heat, whisk hot chocolate mixture until combined.
To rim your mugs, place remaining crushed candy cane on a plate.
Swipe an orange segment around the mug and dip into crushed candy cane.
Using a ladle, fill mugs with hot chocolate and garnish with a candy cane.
Candy Cane Hot Chocolate Recipe was last modified:
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